They slightly taste like seaweed and have a consistency like real caviar, a crisp freshness kick when eating the natural sea grapes is guaranteed. Sea grapes are called “green caviar” in English, because the string of shiny pearls “pop” upon eating—much like munching on a frond of roe.
Umibudo, or sea grapes, or green caviar in English is a kind of seaweed that grows underwater along the islands of Okinawa. What Are Sea Grapes? If you’ve ever dined on the tropical island of Okinawa, Japan, your plate may have been graced by a remarkable pile of seaweed, each strand adorned with tiny green bubbles. Known as umi-budo or sea grapes, the salty snack pairs well with rice, sashimi and a tall glass of beer.

The sea pearls/sea grapes are eaten fresh, dressed as a salad or simply as a snack in between. Lato Seaweed is one of the best types of eaten Caulerpa due to its soft and succulence They are also called as sea-grape and green-caviar. It is farmed in the Philippines, where it is locally called ar-arosep ,lato,arosep or ar-arosip (as variant names), It can also be found In the Malaysian state of Sabah, where locally it is known as Latok . They are also known as sea grapes or green caviar .

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