For example, a genetically modified food might contain a substance that causes an allergic reaction in some people, or higher levels of a toxin. naturally found in the food.

Figure 1. Genetically modified foods are made with plants grown from seeds with genetically engineered DNA. As of 2015, 26 plant species have been genetically modified and approved for commercial release in at least one country. Genetically modified soybeans, corn and other crops are used to make the ingredients (e.g., flour, cornmeal, oils) for a variety of processed foods such as breads, cereals, dairy products, hot dogs, snacks and soda. GENETICALLY MODIFIED CROPS No Data 0 0.01 - 1 1 - 3 3 - 9 > 9 Area under GM crops (million ha, 2010) Chart 118: Genetically modified crops also becoming important in developing countries Area under GM crops (1996-2010) ha 10 20 30 40 50 60 70 1996 1998 2000 2002 2004 2006 2008 2010 IndustrialDeveloping Source: Clive James, ISAAA Metalink: P4.ENV.ISAAA.BIO.GM.RHA, p. 350 313. … Genetically modified plants may also be used as animal feed or for non-food purposes (e.g., starch potatoes or cotton). Herbicide-tolerant genetically modified (GM) crops have led to an increase in herbicide usage while insecticide-producing GM crops have led to a decrease in insecticides. Current World hectarage of biotech crops: 148.6 million hectares in 2010 World hectarage of biotech crops: 135 million hectares in 2009 Key findings of 2010: Growth remains s Genetically modified maize is a genetically modified crop.Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides.Maize strains with both traits are now in use in multiple countries. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.

Genetically Engineered Food Facts (InfoGraphic) Genetically Engineered foods or more commonly known as GMOs are those plants and animals whose genes have been modified by adding genes from other species.The fact is that these foods have the capacity to introduce new toxins and allergens into our food. Unlike conventional genetic modification that is carried out through time-tested conventional breeding of plants and animals. To understand whether GMOs make us better or worse off in our interaction with pesticides, let’s explore the relationship between pesticides and GMOs in some detail.

Genetically Modified Food is defined as food items that has had their DNA changed through genetic engineering.

This map shows global distribution of Genetically Modified (GM) crops.

Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be "

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